Prosecco Rosé 0.15 Millesimato 2024 750 ml

92 points 3rd Best Prosecco Rosé Falstaff
91 points James Suckling
94 points Luca Maroni
90 points Antonio Galloni-Vinous

Prosecco Rosé 0.15 is produced with an innovative winemaking method that involves cooling the must to 0°C and then single fermentation at 15°C. This allows the wine to enhance and maintain the precious aromas of pear, strawberry, raspberry and violet.

Organoleptic characteristics: fine and persistent perlage, delicate salmon color, fruity aroma with hints of pear, strawberry, raspberry and violet; elegant, light-bodied and fragrant.

Food pairing: ideal as an aperitif, it pairs perfectly with Italian appetizers, fish-based first courses, grilled scampi and prawns.