Bailo Ripasso della Valpolicella DOC 2020 1.5 l

90 points Luca Maroni

The name Ripasso originates from the winemaking technique used to produce the wine: it is obtained from the “ripasso” of Valpolicella wine, on the already fermented pomace of the dried grapes used for the production of Amarone.
Ripasso Bailo presents intense aromas of ripe red fruit, with ethereal and spicy notes; full body, with silky tannins and a complex bouquet.

ORGANOLEPTIC CHARACTERISTICS: intense ruby ​​red color, intense hints of ripe red fruit, plums, violets, with ethereal and spicy notes; full body, with silky tannins and a complex bouquet.

FOOD PAIRING: mushroom risotto, sliced ​​beef, fillet with green pepper, stews and braised meats with polenta, lamb ribs and mature cheeses.